I’m always trying to invent different ways to present my boyfriend’s favorite foods: pizza, hot dogs, hambugers, Mexican, and pizza again. I used my regular pizza recipe for this. Ingredients: 1 1/4 cps Maseca corn masa flour 1 1/4 whole … Continue reading
This pasta bake is a variation from my pizza casserole dish except this can be used as a dip with garlic or cheese bread. I also used marinara sauce, in this instead of Ragu, which I usually use in my … Continue reading
These pizza bites are from the same recipe as my pizza recipe post which uses half corn flour and have regular flour. My boyfriend loves all things, everything pizza so I wanted to surprise him with a new version of … Continue reading
So I made a cauliflower crust pizza about two years ago using a different recipe and it turned out a little too mushy so I gave up on it until now. I am so glad I tried to make it … Continue reading
If you like chili and you like pizza then you will like this chili. This chili is great in the Winter or if you need a potluck meal for a lot of people. I replaced the sausage with hot dog … Continue reading
Ingredients: 1/2 box bow tie pasta, cooked until al dente and drained 1, 26 oz. jar of ragu 1/2 large onion, chopped 2 tsp garlic salt 1 tsp oregano 1/2 lb. cooked ham, cut into cubes 1/2 lb. pepperoni … Continue reading
These pizza potatoes are meant to be a quick and easy meal. The amount of each ingredient will vary depending on how may potatoes you are cooking. Ingredients: 1 potato per person olive oil 2 hot dogs 4 pieces Canadian … Continue reading
Ever since I have been cooking a lot of Mexican I have developed a love for corn flour. Tortillas with corn flour, pancakes with corn flour, and now pizzas with corn flour. This is my favorite homemade pizza I have … Continue reading
Ingredients: (Makes 2 Stombolis)
- 1 package active dry yeast or 2 1/4 tsp.
- 1 1/3 cps. warm water
- 1/4 cp. oil, canola or vegetable
- 1/2 tsp. salt
- 4-5 cps. flour
For Filling: (For 1 Stromboli)
- 1/4 lb. thinly sliced ham (I used canadian bacon)
- 1/4 lb. pepperoni (I used salami)
- Dried Basil
- Dried Oregano
- 4 slices provolone cheese (I used cheddar)
- 1 cp. mozzarella cheese
- Olive oil
- In a large bowl dissolve yeast in the warm water.
- Add oil, salt, and 2 cps. flour.
- Mix until smooth with a wooden spoon. OR If you have a paddle attachment for your electric mixer you can beat until smooth.
- Add in the remaining 2-3 cps. flour to form a soft dough. (I ended up adding 2 more.) I used my hands to mix in and incorporate the flour kneading with my hands OR Switch to the dough hook attachment and knead dough on low speed until smooth and elastic for about 10 minutes.
- Roll dough with your hands into a ball and place in a greased bowl. Cover and let rise in a warm place until doubled for 45 minutes.
- Punch dough down with your fists. Put dough on a lightly floured surface and divide in half. Roll each portion out into a 15X12 inch rectangle.
- Put ham slices lengthwise down half of the rectangle. Place pepperoni on top.
- Sprinkle with a little basil and oregano.
- Put provolone cheese on top and then sprinkle with mozzarella.
- Sprinkle with more basil and oregano.
- Fold plain half of the dough over the filling and seal the ends well. You can roll the extra dough on the sides upwards.
- Brush with oil and sprinkle with oregano.
- Bake on a greased baking sheet for 25-30 minutes or until lightly browned at 400 degrees.
*If you are only making one Stromboli you can freeze the other half of the dough
This recipe is very easy to make for an after school snack for the kids, a quick needed dinner or a late night snack. The great part about the crescent roll is that you can stuff it with whatever you … Continue reading