Delicious recipe I swear by for any day I simply want a delicious breakfast snack or if I need to bring something to share somewhere. This recipe holds true year after year!!!! Let me know what you think once you … Continue reading →
This quiche is a healthier version of quiche that allows you to eat more! You can simply use veggies in it or you can add bacon or sausage. Ingredients: 1 and 1/2 cps. yellow squash (2 small or 1 very large) … Continue reading →
I have never been a huge fan of hashbrowns because I always saw how greasy and unhealthy they were. The hashbrowns I’ve had were also always crispy and golden brown on the top, but never in the middle or bottom. … Continue reading →
This dish is another wonderful dish my mom was willing to try with me. Discovering new healthy dishes is fun but it is even better when you have someone to share them with. My mom and I had this delicious acorn … Continue reading →
This is another great recipe passed down from my grandma. This is also one of the very first things I started baking.
My students get bananas at lunch time that they don’t want so instead of them throwing them away, I told them to bring me the bananas and I would make banana bread for them. They are so excited to get the bread and ask everyday when I am bringing it. Tomorrow will be a great surprise for them. Over the course of two weeks, I got about 30 bananas. I quadrupled this recipe and I used 16 bananas (4 extra) because they were pretty small.
1/2 cp. butter, room temperature
1 cp. sugar
3 T. sour milk (add 1 tsp. vinegar to the milk and let sit atleast 3 minutes)
3 bananas, mashed and very ripe
1 tsp. baking soda
1 tsp. baking powder
2 cps. flour
Preheat the oven to 350 degrees.
Grease and flour 2 large loaf pans or 3 medium size loaf pans. (You can also make them in muffin or donut form)
Make sure the bananas are soft if they were frozen, and mashed.
In a large mixing bowl, add the butter and sugar and mix until well blended.
Add the eggs and sour milk and mix until thoroughly blended.
Mix in the bananas until well incorporated.
Add baking soda, baking powder, and flour to the bowl and mix until well blended.
Fill the loaf pans half full and bake for 35-45 minutes.
My new and better chilaquiles recipe that uses two different types of chilies instead of one. The two chilies give it a lot more flavor. In this recipe, I also reduced the garlic cloves to one because I am not … Continue reading →
Another Mexican recipe and a success! I am always eager to try out new Mexican recipes so this weekend I made chilaquiles for my boyfriend and his sister. I have made another version of chilaquiles before using tomatos, an onion, … Continue reading →
My boyfriend introduced me to this dish when I first started to cook Mexican. I wanted to cook an easy dish and one that he loved. This is once of those meals that you can eat for breakfast, lunch, or … Continue reading →
This is my first real breakfast food post after caramel rolls. I am very excited to share my absolute new favorite homemade pancake recipe. I had given up on pancakes for awhile because all of the homemade pancake recipes I … Continue reading →