Bourbon Pumpkin Pie

Usually it is my grandmother and I’s tradition to make pumpkin pies together each Thanksgiving. We make them the traditional way with our own special touches. This year I was on my own and decided to make mini pumpkin pies! Everyone in my family seems to eat less and less dessert each Thanksgiving so I figured what better way than to make minis for everyone to enjoy. They were not only delicious, thanks to the bourbon I added, but also created a nice display.food5

This recipe makes 1 pie or 24 minis.

Ingredients:

  • 1 pie crust for 1 pie or 2 pie crusts for minis, thawed, bought or homemade
  • 2 eggs
  • 1/4 cp sugar
  • 1/4 cp packed brown sugar
  • 1 t cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1/2 tsp vanilla
  • 1/4 t salt
  • 1/2 cp milk
  • 1 T bourbon
  • 1 can pumpkin
  • Whipped cream to serve on top

Directions:

  1. Cut crust into rounds and spread in mini pie tins.
  2. In a large bowl, add all ingredients and beat until smooth.
  3. Fill each cup with mixture to top, it will not run over.
  4. Bake 350 degrees for 20-25 minutes. Cool in tins on stove top or cooling rack.

 

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