Chicken Soup

Another Mexican soup made very simple with few ingredients that tastes great.

IMG_3032

IMG_3031

Ingredients:

  • 1 whole chicken
  • 1 cp. white rice
  • 2 medium size tomatoes
  • 1 medium onion
  • 1 T. thyme
  • 1 T. basil
  • 1 T. oregano
  • Salt
  • Pepper

Directions:

  1. In a large stock pot, bring water to a boil. Cut tomatoes into chunks. Cut onion into fourths.
  2. Once the water is boiling, add whole chicken, tomatoes, onion, and spices.
  3. Cook on medium heat about 1- 1 1/2 hours until chicken is done. Add in rice half way through cooking.
  4. When done, you can serve as is with as much chicken as you want or you can take the chicken out, break it apart or shred it and then add some back into the soup and keep whatever is left for another recipe.
  5. Add spices and salt and pepper to your liking.
  6. Serve warm with lime juice and tortillas.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s