Chicken Lettuce Wraps



Easy chicken lettuce wraps.IMG_2814



  • 2 chicken breasts pounded very thin and chopped into small pieces
  • ½ cp. water chestnuts, roughly chopped
  • ½ white onion, diced
  • ¼ cp. hoisin sauce
  • 1 T. soy sauce
  • ½ teaspoon garlic powder
  • 1 tablespoon rice wine vinegar
  • 1 head butter lettuce or iceberg lettuce
  • green onions


  1. Drizzle a large pan with olive oil and heat over medium heat. Add chicken, water chestnuts, and onion large pan. Saute over medium heat 5-10 minutes until veggies are tender and chicken is cooked through.
  2. Add remaining ingredients (except for lettuce) to the pan. Stir and sauté about 5 minutes longer.
  3. Serve in lettuce leaves and top with additional sriracha sauce and green onions if desired.

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