Pork Loin with Satay Sauce and Rice





  • Pork loin
  • 2 cloves crushed garlic
  • 3/4 cp. parsley
  • 1/4 cp. honey
  • 1/4 cp. peanut butter
  • 2 T. hoisin sauce
  • 2 T soy sauce
  • 2 T lime juice
  • 1 T orange juice
  • 1 T ginger root grated
  • 1 t. hot chili sauce
  • 1 t sesame oil
  • rice


  • 1 cp. chicken broth
  • 1 cp. orange juice
  • 1 spoon cornstarch
  • leftover marinade


  1. In a large bowl, mix all the ingredients from above. Pour the ingredients into a large ziplock bag and add pork loin to marinate 2-3 hours or overnight.
  2. Spray a small pan with cooking spray. Bake pork loin for 2 hours at 350 degrees.
  3. Cook rice.
  4. Combine sauce ingredients in a medium saucepan and cook over medium heat until it boils and is slightly thickened.
  5. Serve pork loin with rice and drizzle sauce over it.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s