One Chocolate Chip Cookie

If you have a bad sugar craving that needs to be fixed fast or you are just hungry for one chocolate chip cookie this recipe works great! I doubled the recipe shown below and made mine into a cookie bar but that worked out great too. I would double the recipe again and make them into cookie bar circles served with ice cream if I was having guests. I thought mine was better than the cookie ice cream desserts at restaurants!

The circle cookies below are from the recipe below and this time I added in some marshmallows, raisins, and peanuts. This single serving cookie is all about making it just how you want it.

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Ingredients:

  • 2 Tbsp salted butter
  • 3 Tbsp packed light-brown sugar
  • 1 pinch salt
  • 1 tbsp whisked egg*
  • 1/4 tsp vanilla extract
  • 1/3 cup all-purpose flour
  • 1/8 tsp baking soda
  • 1/4 cup chocolate chips, divided

Directions:

  1. Preheat oven to 350 degrees.
  2. Place butter in a microwave safe mixing bowl and heat in microwave until nearly melted.
  3. To melted butter, add brown sugar, salt, 1 tbsp egg, the vanilla, flour and baking soda. Stir with a spoon until well combined, about 20 – 30 seconds.
  4. Mix in 3 tablespoons of the chocolate chips.
  5. Shape dough into a 3 1/2-inch disk on a Silpat or parchment paper lined baking sheet or shape into a rectangle and place in the corner of a 9X9 pan. You can also bake them in ramekin cups to serve to guests with ice cream.
  6. Gently press remaining 1 Tbsp chocolate chips randomly over top and sides of cookie.
  7. Bake in preheated oven 12 – 14 minutes, until cookie is golden.
  8. Serve warm or allow to cool on a wire rack then store in an airtight container.

*To get 1 Tbsp egg, crack egg into a small bowl, whisk until yolk and white are well blended, then measure out 1 Tbsp.

Recipe Source: Cooking Classy

 

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