Usually it is my grandmother and I’s tradition to make pumpkin pies together each Thanksgiving. We make them the traditional way with our own special touches. This year I was on my own and decided to make mini pumpkin pies! … Continue reading
I can cross whoopie pies off my list of To Makes. These are absolutely delectable. I recently made them for a bridal shower party and the guests loved them! Not only are they delicious but they look very appealing too. … Continue reading
More soup!! Gotta finish this Winter season feeling strong and healthy. 🙂 This is another soup that is great for a Sunday meal or meal prep for lunches at the office all week! It has great flavor from the blend … Continue reading
This recipe is dedicated to my sister. Whenever we use to go out to each when we were younger, up until she was in high school, her favorite meal to get from restaurants was either chicken nuggets or chicken fingers. … Continue reading
Easy cajun chicken spice to make. You can eat this by itself, on sandwiches, or salads.
- 3 large chicken breasts
- 1 tsp. salt
- 1/2 tsp. cayenne pepper
- 1/4 tsp. crushed red peppers
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. pepper
- 1/2 tsp. onion powder
- 1/2 tsp. dried oregano
- 1/2 tsp. dried thyme
- Preheat oven to 450 degrees. Grease a 9×9 baking dish or sheet.
- Mix together all spices in medium size bowl.
- Place each chicken breast in the bowl, one at a time, and rub the spice mix onto the chicken breasts.
- Bake for 18 minutes. Remove chicken breasts from the oven and cover with aluminum foil for another 5 minutes. Then they are ready to serve.
This soup is known to flush the fat out of your system. Each ingredient in this soup has its own unique qualities that benefit your body. They restore acid-alkaline and sodium-potassium balance to the body’s organs and glands. When I … Continue reading
Ingredients: 12 ounces raw large shrimp, shelled and deveined salt and sugar to taste 2 T. vegetable or canola oil 1 inch piece ginger, peeled and thinly sliced 2 cloves garlic, thinly sliced 1 cp. chicken broth 1/2 T. Chinese … Continue reading
Simple, healthy, and tasty. 🙂 Great for lunch. Ingredients: 1 medium onion, chopped 1 cp. red-skin potatoes, chopped 1/2 cp. celery, sliced 1/2 cp. carrots, sliced 1 T. extra virgin olive oil 2 (14 1/2) cans reduced fat chicken broth … Continue reading
I’m always trying to invent different ways to present my boyfriend’s favorite foods: pizza, hot dogs, hambugers, Mexican, and pizza again. I used my regular pizza recipe for this. Ingredients: 1 1/4 cps Maseca corn masa flour 1 1/4 whole … Continue reading