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Usually it is my grandmother and I’s tradition to make pumpkin pies together each Thanksgiving. We make them the traditional way with our own special touches. This year I was on my own and decided to make mini pumpkin pies! Everyone in my family seems to eat less and less dessert each Thanksgiving so I figured what better way than to make minis for everyone to enjoy. They were not only delicious, thanks to the bourbon I added, but also created a nice display.
This recipe makes 1 pie or 24 minis.
1 pie crust for 1 pie or 2 pie crusts for minis, thawed, bought or homemade
1/4 cp sugar
1/4 cp packed brown sugar
1 t cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/4 tsp ginger
1/2 tsp vanilla
1/4 t salt
1/2 cp milk
1 T bourbon
1 can pumpkin
Whipped cream to serve on top
Cut crust into rounds and spread in mini pie tins.
In a large bowl, add all ingredients and beat until smooth.
Fill each cup with mixture to top, it will not run over.
Bake 350 degrees for 20-25 minutes. Cool in tins on stove top or cooling rack.